One cup of Croissant egg and cheese sandwich is around 71 grams and contains approximately 180 calories, 9 grams of protein, 8 grams of fat, and 19 grams of carbohydrates.
Croissant Egg And Cheese Sandwich is a delightful blend of buttery, flaky croissant, fluffy scrambled eggs, and melted cheese, creating a mouthwatering breakfast option. Originating from French cuisine, this sandwich combines rich flavors with a touch of elegance. While the croissant offers indulgence, the protein-packed eggs provide essential nutrients to kickstart your day. For a healthier twist, you can add fresh veggies or choose low-fat cheese. Perfect for breakfast on the go or a leisurely brunch, this sandwich brings a taste of Paris to your table. Enjoy every bite of this savory delight!
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Nutrition Information
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65 mg | 21% | |
| Sodium | 290 mg | 12% | |
| Total Carbohydrates | 19 g | 6% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 3 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
