Nutrition Facts for Croissant di pastafoglia
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Croissant di pastafoglia

Item Rating: 46/100

One cup of Croissant di pastafoglia is around 238 grams and contains approximately 963 calories, 17 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.

Croissant Di Pastafoglia is a delightful pastry hailing from the heart of Italian cuisine. Made with layers of flaky, buttery dough, this croissant is often filled with a variety of scrumptious ingredients, such as rich chocolate, creamy almond paste, or seasonal fruits. While indulging in this treat, you can savor its crispy outer layer and soft, airy interior. Though it's a decadent choice, moderation is key, as it's high in carbs and fats but can be enjoyed as an occasional delight. Experience the perfect blend of tradition and flavor with Croissant Di Pastafoglia!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 962.5001
Total Fat 49.9999g 0%
Saturated Fat 29.1667g 0%
Polyunsaturated Fat g
Cholesterol 125.0001mg 0%
Sodium 875.0001mg 0%
Total Carbohydrate 108.3333g 0%
Dietary Fiber 4.1667g 0%
Total Sugars 25g
Protein 16.6666g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 6.2501mg 0%
Potassium 250.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 7.0%
Carbs: 45.6%