One cup of Croissant di pastafoglia is around 237.5 grams and contains approximately 962.5 calories, 16.7 grams of protein, 50.0 grams of fat, and 108.3 grams of carbohydrates.
Croissant Di Pastafoglia is a delightful pastry hailing from the heart of Italian cuisine. Made with layers of flaky, buttery dough, this croissant is often filled with a variety of scrumptious ingredients, such as rich chocolate, creamy almond paste, or seasonal fruits. While indulging in this treat, you can savor its crispy outer layer and soft, airy interior. Though it's a decadent choice, moderation is key, as it's high in carbs and fats but can be enjoyed as an occasional delight. Experience the perfect blend of tradition and flavor with Croissant Di Pastafoglia!
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
