1 serving (60 grams) contains 230 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 20.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant di pastafoglia
Croissant Di Pastafoglia is an Italian-style pastry celebrated for its flaky layers and buttery richness. Crafted with delicate puff pastry dough, its composition includes flour, butter, sugar, and often eggs, creating a light yet indulgent texture. While this croissant shares similarities with its French cousin, its roots trace back to Italian culinary traditions, emphasizing artisanal preparation and bold flavor. Nutritionally, it is high in carbohydrates and fats, making it a source of quick energy but less suited for low-calorie diets. Though loved for its taste, the saturated fat content from butter highlights its indulgent nature, so moderation is recommended. Pair it with coffee or fresh fruit for balance.
