1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant cookie
Croissant Cookie combines the buttery flakiness of a classic French croissant with the satisfying sweetness of a cookie. This unique treat is crafted from layers of delicate puff pastry dough folded with rich butter and lightly sweetened, baked to perfection for a crisp exterior and soft, tender inside. Originating from French patisserie traditions, it offers a modern twist by merging two favorite indulgences. While the croissant cookie is a delightful experience for the palate, it is high in refined carbohydrates and fats due to the combination of flour, sugar, and butter. Though it provides a quick energy boost, it lacks substantial nutritional benefits such as fiber or protein. Enjoy in moderation as an occasional treat, paired with fresh fruit or a warm beverage for balance. A small indulgence in every bite, it’s a testament to the art of French baking.
