1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.7 mg | 36% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 365.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant chocolade
Croissant Chocolade is a delightful pastry blending the buttery flakiness of a classic French croissant with the rich indulgence of smooth chocolate. Originating from French patisserie traditions, this treat combines layers of golden, crisp dough filled or topped with high-quality chocolate, offering a perfect harmony of light texture and luscious sweetness. Key ingredients include wheat flour, butter, sugar, eggs, and a chocolate filling or coating—typically made from cocoa, sugar, and milk solids. While Croissant Chocolade is a satisfying indulgence, its high butter and sugar content contribute to elevated calories and saturated fat. It provides quick energy from carbohydrates and small amounts of protein, but should be enjoyed sparingly if following a balanced diet. Perfect as a morning pick-me-up or dessert, this pastry is ideal for special occasions or a cheat-day treat, showcasing the sophistication of French baking artistry.
