1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.7 mg | 8% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 438.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant chcolate
Indulge in the rich, flaky delight of a chocolate croissant, known as pain au chocolat in French cuisine. Originating from France, this pastry combines layers of buttery, laminated dough with a decadent dark chocolate filling. A true celebration of texture and flavor, its golden, crisp exterior gives way to soft, melt-in-your-mouth layers and a sweet chocolate center. While high in calories and saturated fat due to the generous use of butter, pain au chocolat contains small amounts of protein and iron from its chocolate content. Best enjoyed as an occasional treat, this pastry reflects the artistry of classic French baking and offers a moment of indulgence in every bite.
