1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant cereals
Croissant Cereals combine the flaky, buttery essence of classic French croissants with the convenience of bite-sized breakfast cereal. Originating from European-inspired cuisine, this unique treat captures the indulgent taste of pastry in a golden, crisp form. Made from enriched wheat flour, butter, sugar, and a touch of milk, the cereal delivers a decadent flavor profile that pairs perfectly with milk or as a snack. While it offers a satisfying crunch and delightful texture, Croissant Cereals are relatively high in saturated fats and sugars, reflecting their pastry roots. Though not a core source of vitamins or minerals, some versions may be fortified with nutrients like iron or B vitamins. Best enjoyed as an occasional treat, Croissant Cereals celebrate the fusion of bakery artistry and breakfast tradition, perfect for those seeking a luxurious start to their day.
