One cup of Croissant bun is around 236.4 grams and contains approximately 787.9 calories, 15.2 grams of protein, 36.4 grams of fat, and 100 grams of carbohydrates.
Croissant Bun is a delightful fusion of buttery, flaky pastry and soft, pillowy bread. Originating from French cuisine, this unique treat combines the best of both worlds, offering a rich, indulgent flavor with a tender texture. Made with high-quality ingredients, it features layers of croissant dough, often filled with creamy cheese, herbs, or sweet jams. While it’s undeniably a treat to savor, it’s important to enjoy in moderation, as it can be higher in calories and fats. Perfect for breakfast or as a delightful snack, the Croissant Bun invites you to experience the magic of pastry perfection!
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Nutrition Information
Calories |
787.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 46% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.9 mg | 30% | |
| Sodium | 1060.6 mg | 46% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 12.1 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.4 mg | 2% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 215.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
