1 serving (85 grams) contains 330 calories, 6.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 194.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant bun
The Croissant Bun is a delightful blend of French pastry artistry and modern innovation. Combining the flaky, buttery layers of a traditional croissant with the soft, pillowy texture of a bun, this creation is perfect for sandwiches, breakfast entrees, or enjoying on its own. Made from enriched dough, it typically contains flour, butter, yeast, milk, sugar, and salt. Originating from French cuisine, its rich taste and texture have made it a global favorite. While its buttery layers provide indulgent flavor, they also contribute to a higher fat and calorie content. However, the Croissant Bun is a source of carbohydrates that can provide energy for active lifestyles. Some varieties incorporate whole grains or reduced-fat options for a healthier twist. Pairing it with lean protein or fresh produce can create a balanced meal. Enjoy this versatile pastry as an occasional treat or a creative base for gourmet recipes.
