1 serving (120 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
700.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 100.0 mg | 33% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 10.0 g | ||
protein | 30 g | 60% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 300 mg | 23% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Croissant Brioche with Ham and Cheese is a decadent blend of French-inspired pastry and savory flavors. The buttery, flaky brioche croissant is filled with tender slices of cured ham and creamy, melted cheese, creating a harmonious balance of textures and richness. Originating from French café culture, this pastry is a perfect example of indulgent yet casual dining. While its light, airy texture comes from high-quality flour and butter, the inclusion of ham provides protein, while the cheese contributes calcium. However, it is a treat best enjoyed in moderation due to its relatively high levels of saturated fat and sodium from the cured meat and cheese. Perfect as a breakfast option or mid-day snack, this pastry delights the senses while offering a small boost of energy. Pairing it with fresh fruit or a side salad can add nutritional balance to this classic indulgence.