1 serving (80 grams) contains 330 calories, 6.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
970.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant bicolor
Croissant Bicolor is a visually striking variation of the classic French pastry, featuring two contrasting doughs intertwined to create a marbled effect. Made with layers of buttery, flaky pastry, this croissant retains the rich, traditional flavor associated with its origins in French cuisine. The dual-colored dough is often achieved using natural pigments like cocoa powder, beetroot, or matcha, adding a contemporary twist to the classic recipe. While the Croissant Bicolor delivers an indulgent experience, it is rich in saturated fats and calories, primarily due to its high butter content. However, it provides some energy from carbohydrates and can be enjoyed as an occasional treat. Pairing it with fresh fruit or opting for smaller portions can help balance its nutritional impact. Perfect for breakfast or an afternoon snack, Croissant Bicolor combines artistry and culinary excellence in one delicious bite.
