1 serving (60 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant beurre
Croissant Beurre, a cornerstone of French patisserie, epitomizes rich, flaky indulgence. Crafted with precision, it features simple yet luxurious ingredients: buttery layers of finely milled flour, water, sugar, salt, yeast, and generous quantities of European-style butter. This classic pastry’s origin lies in Viennese baking traditions, which French bakers transformed into the iconic croissant we cherish today. While the Croissant Beurre is celebrated for its delicate texture and golden crust, it is calorie-dense due to its high butter content—a source of saturated fat. However, it provides a small amount of energy-rich carbohydrates and traces of protein from the flour. While not a health food, its artisanal quality and moderate consumption can fit into a balanced diet, particularly when paired with nutrient-dense foods like fruits or yogurt. This pastry satisfies cravings and showcases the art of culinary craftsmanship in every bite.
