1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant au jambon
Croissant Au Jambon is a savory French pastry that combines the buttery flakiness of a croissant with the rich flavors of ham and cheese. Originating from France, this classic indulgence features thinly sliced ham paired with melted Emmental or Gruyère cheese, all nestled within a golden, crescent-shaped croissant. The pastry is lightly baked to create a crisp exterior while maintaining a tender, flaky interior. While Croissant Au Jambon offers protein from the ham and calcium from the cheese, it is also high in saturated fats and carbohydrates due to the croissant's composition of butter and refined flour. This makes it a decadent choice best enjoyed in moderation. Perfect as a breakfast item or midday snack, it showcases the artistry of French cuisine with its comforting and flavorful profile.
