1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.7 mg | 36% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 365.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant au chocolat
Croissant Au Chocolat is a classic French pastry combining the buttery flakiness of a traditional croissant with the rich, indulgent taste of chocolate. Made from layers of dough folded with butter, the croissant is baked to golden perfection and filled with smooth, melted chocolate. A staple of French patisserie, it originated in France, inspired by Austria's kipferl. While Croissant Au Chocolat boasts a decadent flavor, it is high in saturated fats and sugars due to its buttery base and chocolate filling. On the brighter side, it provides a satisfying energy boost from carbohydrates, making it a delightful occasional treat. Perfect as a breakfast indulgence or a sweet snack, this pastry embodies the luxurious heart of French baking and pairs wonderfully with coffee or tea. Moderate consumption is recommended to enjoy its flavors without overindulging in calories.
