1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant a
Croissant A is a classic French pastry celebrated for its rich, buttery flavor and delicate flakiness. Made with premium wheat flour, fresh butter, milk, sugar, and yeast, this crescent-shaped delight is crafted through a labor-intensive process that involves layering dough and butter to create its signature airy texture. As a staple of French cuisine, Croissant A embodies indulgence and tradition. While its high fat and carbohydrate content make it energy-dense, it is low in sugar compared to many pastries, offering a lighter option for sweet treats. Packed with calories due to the generous butter content, it’s best enjoyed as an occasional indulgence rather than a daily staple. Pairing it with fresh fruit or protein-rich yogurt can create a more balanced snack or breakfast. Its simplicity and artistry highlight the timeless appeal of French baking.
