One cup of Croffle is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 47.6 grams of fat, and 71.4 grams of carbohydrates.
Croffle is a delightful fusion of a croissant and a waffle, originating from South Korea. Made by pressing buttery, flaky croissant dough in a waffle iron, it creates a perfectly golden, crispy exterior with a soft and airy inside. Often enjoyed as a sweet treat, Croffles can be topped with anything from fresh fruits and whipped cream to chocolate and syrup. While the buttery dough adds richness, you can customize your toppings for a healthier twist, like fresh berries or yogurt. Perfect for brunch or dessert, Croffles are a delicious indulgence that combines the best of both worlds!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
