Nutrition Facts for Croffle
Image of Croffle

Croffle

Item Rating: 48/100

One cup of Croffle is around 238 grams and contains approximately 714 calories, 12 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.

Croffle is a delightful fusion of a croissant and a waffle, originating from South Korea. Made by pressing buttery, flaky croissant dough in a waffle iron, it creates a perfectly golden, crispy exterior with a soft and airy inside. Often enjoyed as a sweet treat, Croffles can be topped with anything from fresh fruits and whipped cream to chocolate and syrup. While the buttery dough adds richness, you can customize your toppings for a healthier twist, like fresh berries or yogurt. Perfect for brunch or dessert, Croffles are a delicious indulgence that combines the best of both worlds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 47.619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 23.8095g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 6.3%
Carbs: 37.5%