Croffle
One cup of Croffle is around 238 grams and contains approximately 714 calories, 12 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.
Croffle is a delightful fusion of a croissant and a waffle, originating from South Korea. Made by pressing buttery, flaky croissant dough in a waffle iron, it creates a perfectly golden, crispy exterior with a soft and airy inside. Often enjoyed as a sweet treat, Croffles can be topped with anything from fresh fruits and whipped cream to chocolate and syrup. While the buttery dough adds richness, you can customize your toppings for a healthier twist, like fresh berries or yogurt. Perfect for brunch or dessert, Croffles are a delicious indulgence that combines the best of both worlds!
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