1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croffle
A croffle is a delightful fusion of a croissant and a waffle, combining the buttery flakiness of a croissant with the crispy, golden texture of a waffle. Originating from South Korea, this versatile treat has gained global popularity as a sweet or savory indulgence. Traditionally made by pressing croissant dough in a waffle iron, croffles often feature toppings like whipped cream, fruit, or chocolate for sweet versions, or eggs, cheese, and herbs for savory options. While croffles are rich in flavor, their buttery dough makes them high in fats and calories, so moderation is key. Adding nutritious toppings such as fresh berries, Greek yogurt, or avocado can enhance their health factor. Whether enjoyed as a breakfast, snack, or dessert, croffles strike a balance between indulgence and creativity, offering an irresistible option for food lovers worldwide.
