1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 30 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croffle matcha
Croffle Matcha is a delightful fusion of French and Japanese cuisines, combining the buttery flakiness of a croissant with the crispy caramelization of a waffle, elevated by the earthy flavors of premium matcha. Made with croissant dough pressed into a waffle iron, this treat is infused with matcha powder, adding a subtle bitterness and vibrant green hue. Matcha, derived from finely ground green tea leaves, is rich in antioxidants, including catechins, which support overall health and boost metabolism. Though croffles are traditionally indulgent, with their buttery dough and optional sweet toppings like condensed milk or whipped cream, matcha contributes a touch of nutrient balance. While deliciously unique, the Croffle Matcha should be enjoyed in moderation due to its calorie and fat content from the croissant base. This innovative dessert is perfect for lovers of bold flavors and texture-driven creations seeking a moment of culinary indulgence.
