1 serving (100 grams) contains 104 calories, 22.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
247.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crocodile meat
Crocodile meat is a unique protein source often associated with cuisines in regions like Australia, Southeast Asia, and parts of Africa. Known for its firm texture and mild flavor, it resembles a cross between chicken and fish. It’s rich in essential nutrients, including high-quality protein, omega-3 fatty acids, B vitamins, and minerals such as potassium and iron. Low in fat and cholesterol, crocodile meat is considered heart-healthy and suitable for those seeking leaner meat options. Its omega-3 content contributes to brain and heart health, while its low calorie count makes it ideal for weight management. However, like all meat, portion control is important for a balanced diet. Sustainable sourcing is key, as crocodile farming supports biodiversity conservation efforts. With its nutritional benefits and eco-conscious appeal, crocodile meat offers an exciting alternative for adventurous eaters.
