One cup of Crocodile meat is around 238.1 grams and contains approximately 252.4 calories, 53.6 grams of protein, 3.8 grams of fat, and 0 grams of carbohydrates.
Crocodile meat is a lean, protein-rich delicacy that hails from the waters of Australia and Africa. Known for its mild flavor and tender texture, it’s often compared to chicken or fish, making it a versatile ingredient in various cuisines. Packed with essential nutrients, crocodile meat is low in fat and high in omega-3 fatty acids, promoting heart health and muscle growth. With a unique taste and a sustainable source, crocodile meat is an exciting option for adventurous eaters looking to explore new culinary horizons. Try it grilled, fried, or in a stir-fry for a truly exotic dining experience!
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Nutrition Information
Calories |
252.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.4 mg | 57% | |
| Sodium | 121.4 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.6 g | 107% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
