1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crockpot roast beef
Crockpot Roast Beef is a classic comfort food inspired by traditional American cuisine. This hearty dish features a tender cut of beef, slow-cooked to perfection with savory seasonings, aromatic vegetables like carrots, potatoes, and onions, and a flavorful broth or gravy base. The slow-cooking method helps to preserve the meat's natural juices while blending the flavors of the ingredients for a melt-in-your-mouth experience. Rich in protein and essential nutrients like iron and zinc, roast beef supports muscle health and energy levels. However, nutritional aspects can vary depending on the cut of beef and added ingredients—leaner cuts and low-sodium broths ensure a healthier option. While the dish provides wholesome nourishment, it's best consumed in moderation due to its calorie and fat content, especially if served with creamy sides. Crockpot Roast Beef is a versatile meal that pairs well with fresh greens, offering both indulgence and balance.
