One cup of Crockpot roast beef is around 135 grams and contains approximately 339 calories, 38.3 grams of protein, 20.8 grams of fat, and 0 grams of carbohydrates.
Crockpot Roast Beef is a hearty, tender dish that brings comfort to the dinner table. This succulent meal features a juicy cut of beef, slow-cooked with flavorful herbs, garlic, and a medley of vegetables like carrots and potatoes. Originating from traditional American cuisine, it’s the perfect one-pot wonder for busy families. Packed with protein and nutrients from the veggies, it can be a healthy option when enjoyed in moderation. With its rich flavors and melt-in-your-mouth texture, Crockpot Roast Beef is the ultimate way to savor a wholesome home-cooked meal.
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Nutrition Information
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 136.0 mg | 45% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.3 g | 76% | |
| Vitamin D | 216 mcg | 1080% | |
| Calcium | 19 mg | 1% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 381 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
