One cup of Crockpot pork chops is around 238.1 grams and contains approximately 547.6 calories, 59.5 grams of protein, 31.0 grams of fat, and 4.8 grams of carbohydrates.
Crockpot Pork Chops are a savory and comforting dish that brings rich flavors right to your table. Made with tender pork chops, zesty onions, and a blend of herbs, they simmer slowly in a savory broth that locks in moisture and flavor. This easy-going dish is inspired by classic American home cooking, making it perfect for family dinners. While pork chops are a great source of protein, this recipe still keeps things healthy with the addition of vegetables like carrots and bell peppers, providing essential nutrients. Serve it over rice or with a side of greens for a complete meal that’s both delicious and satisfying. Enjoy the ease and warmth of this Crockpot favorite!
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Nutrition Information
Calories |
547.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
