1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crockpot chicken
Crockpot Chicken is a flavorful, slow-cooked dish that combines simplicity with nourishment. Typically crafted using boneless chicken breasts or thighs, this recipe incorporates vegetables like carrots, celery, and onions, along with herbs and spices such as garlic, rosemary, or thyme for added depth. Often simmered in a base of broth, tomato sauce, or creamy mixtures, this dish boasts versatility, adapting to various cuisines, from American comfort food to Mediterranean-inspired flavors. Slow cooking tenderizes the chicken while preserving its natural juices, resulting in a moist and satisfying meal. Nutritionally, Crockpot Chicken is high in lean protein, supporting muscle development and satiety. Depending on the recipe, it can be moderate in calories and fat, though creamy or cheese-heavy variants may increase these levels. Pairing it with whole grains or fresh greens enhances its health profile, making it a balanced choice for many dietary needs.
