One cup of Crock pot chuck roast with vegetables is around 240.2 grams and contains approximately 336.2 calories, 24.0 grams of protein, 19.2 grams of fat, and 19.0 grams of carbohydrates.
Crock Pot Chuck Roast With Vegetables is a hearty, one-pot meal that brings the comforting flavors of home cooking right to your table. This classic dish features tender chuck roast stewed with a medley of fresh vegetables like carrots, potatoes, and onions, all simmered in a savory broth. Originating from traditional American cuisine, it's perfect for family gatherings or cozy nights in. Packed with protein and fiber, it offers a balanced meal, while the slow cooking method helps retain nutrients. Indulge in this rich and flavorful comfort food, minus the fuss!
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Nutrition Information
Calories |
336.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 570.0 mg | 24% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
