Crock pot chuck roast with vegetables
One cup of Crock pot chuck roast with vegetables is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Crock Pot Chuck Roast With Vegetables is a hearty, one-pot meal that brings the comforting flavors of home cooking right to your table. This classic dish features tender chuck roast stewed with a medley of fresh vegetables like carrots, potatoes, and onions, all simmered in a savory broth. Originating from traditional American cuisine, it's perfect for family gatherings or cozy nights in. Packed with protein and fiber, it offers a balanced meal, while the slow cooking method helps retain nutrients. Indulge in this rich and flavorful comfort food, minus the fuss!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 19.2123g | 0% |
| Saturated Fat 7.6849g | 0% |
| Cholesterol 76.8492mg | 0% |
| Sodium 576.3689mg | 0% |
| Total Carbohydrate 19.2123g | 0% |
| Dietary Fiber 3.8425g | 0% |
| Total Sugars 4.8031g | |
| Protein 24.0154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 672.4304mg | 0% |
Source of Calories