1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croatian donut
Croatian donuts, locally known as "krafne," are a popular dessert with roots in Central European cuisine. These deep-fried treats are made from a yeast-based dough enriched with milk, butter, sugar, eggs, and occasionally a hint of vanilla or lemon zest for added flavor. They are often filled with fruit jams, chocolate spreads, or custards and dusted with powdered sugar for a sweet finish. While rich in flavor and indulgence, Croatian donuts are calorie-dense due to their frying process and use of refined sugar and flour. They provide quick energy from carbohydrates but lack significant nutritional value in terms of protein, fiber, or vitamins. Best enjoyed as an occasional treat, krafne reflect the sweet traditions of Croatian baking and the region’s celebration of hearty, comforting desserts. Moderation is key to savoring this delicious specialty without compromising balanced dietary habits.
