1 serving (113 grams) contains 360 calories, 4.0 grams of protein, 20.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 85.4 g | 31% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 854.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Criss cut fries mcdonalds
Criss Cut Fries at McDonald's are a unique twist on traditional fries, featuring a lattice-style shape for extra crispiness and flavor. Made from premium-quality potatoes, these fries are seasoned with a blend of spices for an irresistible savory taste. Inspired by American fast food cuisine, they’re a popular side dish known for their satisfying crunch and eye-catching design. While they provide a source of carbohydrates and energy, Criss Cut Fries are deep-fried, which increases their calorie and fat content. Like other fried foods, they should be enjoyed in moderation as part of a balanced diet. Pair them with fresh salads or grilled options to complement their indulgent nature with lighter fare. Whether as a snack or alongside a meal, their bold taste and playful texture make them a crowd favorite, ideal for sharing during casual meals.
