1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 79.4 g | 28% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 31.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 127.0 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Waffle with Blueberries Jam is a delightful treat that combines golden, fluffy waffles with the sweet, tangy goodness of blueberry jam. Originating from classic Western cuisine, particularly Belgium where waffles are renowned, this dish offers a satisfying balance of texture and flavor. The waffle is typically made from a batter containing flour, eggs, milk, sugar, and butter, which creates its trademark crisp edges and soft interior. Topped with blueberry jam, rich in antioxidants and Vitamin C, it provides a fruity, healthful boost. While blueberries contribute to heart and brain health, the waffle itself can be high in refined carbs, sugar, and fats—making portion control essential for a balanced diet. Pairing it with fresh fruit or yogurt can enhance nutritional value. Perfect as a breakfast treat or dessert, this indulgence is best enjoyed as part of a varied, mindful diet.