Crispy waffle with blueberries jam

Crispy waffle with blueberries jam

Breakfast

Item Rating: 60/100

1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.

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555.6
calories
9.5
protein
79.4
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 47.6 mg 15%
Sodium 476.2 mg 20%
Total Carbohydrates 79.4 g 28%
Dietary Fiber 3.2 g 11%
Sugars 31.7 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 127.0 mg 9%
Iron 3.2 mg 17%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

60.3%
7.2%
32.5%
Fat: 171 cal (32.5%)
Protein: 38 cal (7.2%)
Carbs: 317 cal (60.3%)

About Crispy waffle with blueberries jam

Crispy Waffle with Blueberries Jam is a delightful treat that combines golden, fluffy waffles with the sweet, tangy goodness of blueberry jam. Originating from classic Western cuisine, particularly Belgium where waffles are renowned, this dish offers a satisfying balance of texture and flavor. The waffle is typically made from a batter containing flour, eggs, milk, sugar, and butter, which creates its trademark crisp edges and soft interior. Topped with blueberry jam, rich in antioxidants and Vitamin C, it provides a fruity, healthful boost. While blueberries contribute to heart and brain health, the waffle itself can be high in refined carbs, sugar, and fats—making portion control essential for a balanced diet. Pairing it with fresh fruit or yogurt can enhance nutritional value. Perfect as a breakfast treat or dessert, this indulgence is best enjoyed as part of a varied, mindful diet.