1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy veggie spring roll
Crispy Veggie Spring Rolls are a light and flavorful appetizer inspired by traditional East and Southeast Asian cuisine. These golden, bite-sized rolls are filled with a vibrant mix of fresh vegetables such as shredded carrots, cabbage, bean sprouts, and scallions, often seasoned with soy sauce, garlic, and ginger for enhanced flavor. Wrapped in thin, wheat-based pastry sheets and fried to a crunchy perfection, they make for a satisfying snack or side dish. While their vegetable-packed filling offers vitamins, fiber, and antioxidants, the frying process adds extra calories and fat, making moderation key. For a lighter option, baked spring rolls are available with the same delicious appeal. Pair them with a tangy dipping sauce for added zest to round out the experience. Crispy Veggie Spring Rolls are a delightful fusion of taste and texture, perfect for those seeking a plant-based treat with a crisp edge.
