Crispy veggie spring roll
One cup of Crispy veggie spring roll is around 237 grams and contains approximately 355 calories, 7.1 grams of protein, 17 grams of fat, and 47 grams of carbohydrates.
Crispy Veggie Spring Roll is a delightful appetizer hailing from Asian cuisine. Packed with vibrant vegetables like cabbage, carrots, and bell peppers, each roll is wrapped in a light, flaky pastry and fried to golden perfection. Enjoying these crunchy bites is not only a treat for your taste buds but also a way to savor nutrient-rich veggies. While they are a delicious indulgence, the frying adds a little extra crunch, so moderation is key. Perfect for sharing or as a snack, Crispy Veggie Spring Rolls bring a burst of flavor and a satisfying crunch to any meal!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8826 |
| Total Fat 16.5612g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 709.7652mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 7.0977g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 354.8826mg | 0% |
Source of Calories