1 serving (8 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1303.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 272.7 mg | 90% | |
| Sodium | 4151.5 mg | 180% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 90.9 g | 181% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.3 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 1303.0 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy thin bacon
Crispy Thin Bacon is a beloved food item crafted from cured pork belly, sliced into thin strips and cooked to a crunchy perfection. Originating from European cuisine, particularly in England and the U.S., it has become a staple in breakfast dishes, sandwiches, and garnishes worldwide. This irresistible treat boasts a smoky flavor, often enhanced by spices or sweeteners like brown sugar during curing. While bacon is a rich source of protein and essential micronutrients like B vitamins and zinc, its high sodium and saturated fat content are considerations for those monitoring heart health or blood pressure. Moderation is key to enjoying bacon, as its calorie density can impact weight management when consumed in excess. Despite its indulgent profile, crispy thin bacon remains an occasional indulgence for many due to its unbeatable taste and versatile appeal.
