1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy sushi
Crispy Sushi combines the traditional elements of Japanese cuisine with a modern twist. This dish typically features sushi rolls filled with ingredients like fresh fish, avocado, cucumber, and seasoned rice, wrapped in seaweed. The "crispy" aspect is achieved by lightly frying the rolls in a delicate batter or topping them with crispy tempura flakes for added texture. Rich in omega-3 fatty acids from fish such as salmon or tuna, and packed with nutrients from vegetables, Crispy Sushi provides some health benefits. However, the frying process and added sauces may increase calorie and fat content. Its origins are rooted in sushi-making traditions, but its crunchy detail reflects creative culinary adaptation. Enjoy Crispy Sushi as an indulgent treat or pair it with lighter dishes for a balanced meal.
