Crispy skin duck
One cup of Crispy skin duck is around 250 grams and contains approximately 842 calories, 47 grams of protein, 71 grams of fat, and 0 grams of carbohydrates.
Crispy Skin Duck is a mouthwatering dish that showcases the perfect union of tender duck meat and delightfully crispy skin. Originating from Asian cuisine, particularly Chinese and Thai traditions, this dish is often marinated in a blend of aromatics like garlic and five-spice powder, before being roasted to golden perfection. While it delivers rich flavors and satisfying textures, the skin is higher in fat, making it a treat best enjoyed in moderation. Pair it with vibrant vegetables or fragrant rice to balance the indulgence. Crispy Skin Duck is not just a meal; it's an experience that tantalizes the senses.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 842.5 |
| Total Fat 70.875g | 0% |
| Saturated Fat 24.65g | 0% |
| Cholesterol 190mg | 0% |
| Sodium 142.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.475g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 6.75mg | 0% |
| Potassium 510mg | 0% |
Source of Calories