1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy shredded beef
Crispy Shredded Beef is a flavorful dish commonly associated with Chinese cuisine, offering a delightful balance of sweetness and tanginess. Thinly sliced beef is lightly coated in cornstarch, fried until golden and crispy, then tossed in a rich sauce typically made with soy sauce, sugar, vinegar, and chili for a touch of heat. Accompanied by julienned vegetables like carrots and peppers, this dish delivers a satisfying crunch in every bite. While its vibrant flavors are a crowd-pleaser, Crispy Shredded Beef is high in sodium and may contain added sugars due to the sauce. The frying process also contributes to a higher fat content. For a healthier twist, opting for a baked or air-fried preparation can reduce oil consumption, and adding more vegetables can increase its nutrient profile, making it a more balanced option for your meal.
