Crispy salmon skin
Item Rating: 40/100
One cup of Crispy salmon skin is around 250 grams and contains approximately 1250 calories, 100 grams of protein, 88 grams of fat, and 0 grams of carbohydrates.
Crispy Salmon Skin is a delectable treat hailing from Japanese cuisine, often featured in sushi rolls or served as a savory snack. Made from the skin of fresh salmon, it's seasoned and deep-fried to perfection, resulting in a satisfyingly crunchy texture. Packed with omega-3 fatty acids, it's a heart-healthy option that promotes brain function and reduces inflammation. However, it is important to enjoy it in moderation due to its higher fat content. So indulge in this flavorful bite, a perfect fusion of taste and nutrition!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1250 |
| Total Fat 87.5g | 0% |
| Saturated Fat 18.75g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 2500mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 100g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 6.25mg | 0% |
| Potassium 1250mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 66.3%
Protein: 33.7%
Carbs: 0.0%