1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy roll
Crispy Roll is a delectable snack originating from Asian cuisine, often enjoyed for its satisfying crunch and flavorful filling. It typically consists of a thin, crisp wrapper made from rice paper or wheat flour, encasing a savory mixture of ingredients such as shredded vegetables, lean meats, or plant-based proteins. Some variations may include noodles or sauces for added texture and taste. Crispy Rolls are usually fried to achieve their signature golden crust, though healthier baked versions are also available. Rich in fiber from the vegetables, these rolls can provide essential nutrients depending on the filling. However, the frying process may increase calorie and fat content, making portion control essential for those mindful of their diet. Popular as an appetizer or street food, Crispy Rolls offer a balance of indulgence and nutrition, especially when paired with fresh sides or lighter dipping sauces.
