Nutrition Facts for Crispy roasted onions
Image of Crispy roasted onions

Crispy roasted onions

Item Rating: 59/100

One cup of Crispy roasted onions is around 240 grams and contains approximately 1200 calories, 8 grams of protein, 80 grams of fat, and 120 grams of carbohydrates.

Crispy Roasted Onions are a delightful, golden-brown treat that adds a burst of flavor to any dish. Made from fresh, whole onions, simply seasoned with olive oil, sea salt, and your choice of spices, these crunchy wonders bring a savory twist to salads, burgers, and gourmet dishes alike. Originating from various cuisines around the world, they’re a versatile topping that satisfies both texture and taste. While they’re high in flavor, remember to enjoy in moderation, as they can be calorie-dense. Plus, onions are rich in antioxidants and vitamins, making this crisp snack a delicious way to elevate your meals.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 79.9999g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1440mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 16.0001g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 1.6001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 2.6%
Carbs: 39.0%