1 serving (50 grams) contains 100 calories, 2.5 grams of protein, 4.0 grams of fat, and 12.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy risotto balls
Crispy Risotto Balls, also known as Arancini, are a beloved Italian appetizer with a golden, crunchy exterior and a creamy, savory interior. Traditionally made from leftover risotto, these bite-sized treats feature Arborio rice mixed with cheese (often mozzarella or Parmesan), herbs, and sometimes fillings like meat, vegetables, or mushrooms. They're rolled into balls, coated with breadcrumbs, and deep-fried to perfection. While Arancini are rich in flavor and texture, they are a high-calorie option due to the deep-frying process and use of cheese. However, they offer a source of carbohydrates and can include nutrient-packed additions like spinach or peas depending on the recipe. For a lighter alternative, they can be baked. Crispy Risotto Balls bring the heartiness of Italian comfort food to your plate, making them a tasty indulgence enjoyed sparingly as part of a balanced diet.
