1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.5 mg | 4% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy rice sushi
Crispy Rice Sushi is a delightful fusion dish that combines Japanese cuisine with modern culinary creativity. It features pan-fried or deep-fried rice squares crafted from seasoned sushi rice, creating a crunchy exterior and soft, chewy interior. Topped with flavorful ingredients like spicy tuna, salmon, avocado, or vegetarian options, the dish is often garnished with sesame seeds, scallions, and drizzles of soy-based sauces. While sushi rice provides energy-fueling carbohydrates, toppings like fresh fish are rich in protein and omega-3 fatty acids, supporting heart and brain health. Avocado provides healthy fats and vitamins, while vegetarian versions can incorporate fiber-packed ingredients. However, the fried rice base adds calories and fat, so moderation is key for a balanced diet. Crispy Rice Sushi combines taste, texture, and nutrition, making it a popular appetizer or snack across contemporary Asian-inspired menus worldwide.
