One cup of Crispy rice sushi is around 238.1 grams and contains approximately 476 calories, 7.9 grams of protein, 15.9 grams of fat, and 79.4 grams of carbohydrates.
Crispy Rice Sushi is a delicious fusion dish that combines the essence of Japanese cuisine with a unique twist. This savory creation features perfectly seasoned sushi rice, lightly fried to a golden crisp, topped with fresh slices of sashimi-grade fish like tuna or salmon, and finished with a drizzle of zesty mayo or spicy eel sauce. Bursting with flavor and texture, each bite offers a satisfying crunch paired with the freshness of raw seafood. While it’s a treat for your taste buds, keep in mind that the frying process does add calories. However, the use of fresh fish and vegetables makes it a delightful choice for sushi lovers seeking a little indulgence. Enjoy the scrumptious delight of Crispy Rice Sushi today!
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 794.0 mg | 34% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 159.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
