One cup of Crispy rice noodles is around 120 grams and contains approximately 576 calories, 4.8 grams of protein, 24 grams of fat, and 96 grams of carbohydrates.
Crispy Rice Noodles are a delightful treat originating from Southeast Asian cuisine, known for their light, airy texture and satisfying crunch. Made from fragrant rice flour, these noodles are often stir-fried or used in soups and salads. Rich in carbohydrates, they provide energy, while being gluten-free, making them a great option for those with dietary restrictions. Paired with vibrant vegetables and flavorful sauces, Crispy Rice Noodles can be both a hearty meal and a healthy choice—perfect for balancing enjoyment with nutrition. Indulge in the satisfying crunch and embrace the vibrant flavors of these culinary gems!
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 36 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
