Crispy rice cake

Item Rating: 76/100

One cup of Crispy rice cake is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 195 grams of carbohydrates.

Crispy Rice Cake is a delightful snack made from puffed rice, often seasoned with a touch of salt or various spices. Originating from Asian cuisines, particularly popular in Korea and Japan, it offers a unique crunch and flavor that’s hard to resist. These cakes are naturally low in calories, gluten-free, and provide a satisfying texture without the guilt, making them a great alternative to traditional chips. Perfect for topping with your favorite spreads or enjoying on their own, Crispy Rice Cakes are a versatile treat that fits seamlessly into a healthy lifestyle. Snack smart with this crunchy classic!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	933.3334

Total Fat 7.9999g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 194.6666g	0%
Dietary Fiber 2.6666g	0%
Total Sugars 0g
Protein 18.6667g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 2.6666mg	0%
Potassium 266.6666mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.8%

Protein: 8.1%

Carbs: 84.1%