One cup of Crispy rice cake is around 243.2 grams and contains approximately 945.9 calories, 27.0 grams of protein, 0 grams of fat, and 189.2 grams of carbohydrates.
Crispy Rice Cake is a delightful snack made from puffed rice, often seasoned with a touch of salt or various spices. Originating from Asian cuisines, particularly popular in Korea and Japan, it offers a unique crunch and flavor that’s hard to resist. These cakes are naturally low in calories, gluten-free, and provide a satisfying texture without the guilt, making them a great alternative to traditional chips. Perfect for topping with your favorite spreads or enjoying on their own, Crispy Rice Cakes are a versatile treat that fits seamlessly into a healthy lifestyle. Snack smart with this crunchy classic!
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
