1 serving (15 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 6349.2 mg | 276% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 95.2 g | 190% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy prosciutto
Crispy prosciutto is a thinly sliced, cured Italian ham, renowned for its savory flavor and delicate texture. Originating from Italy, this traditional ingredient is made by dry-curing pork leg with salt and aging it for several months, resulting in a rich, concentrated taste. When cooked until crispy, prosciutto develops a crunchy texture that enhances its natural umami. While it provides protein and essential vitamins such as B12, its high sodium and fat content should be considered in moderation for a balanced diet. Often used in Italian cuisine, crispy prosciutto adds a flavorful touch to dishes like pasta, salads, or crostini. It pairs well with fresh vegetables and whole grains for a more nutritious dish. Though indulgent, its intense flavor means even small amounts can elevate meals without overindulging in its less healthy aspects. Perfect as a garnish or standalone snack, crispy prosciutto delivers gourmet versatility in every bite.
