Crispy prawns with garlic and chilli

Crispy prawns with garlic and chilli

Dinner

Item Rating: 66/100

1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.

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394.3
calories
31.5
protein
23.7
carbohydrates
15.8
fat

Nutrition Information

1 cup (236.6g)
Calories
394.3
% Daily Value*
Total Fat 15.8 g 20%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 236.6 mg 78%
Sodium 1261.8 mg 54%
Total Carbohydrates 23.7 g 8%
Dietary Fiber 1.6 g 5%
Sugars 3.2 g
protein 31.5 g 63%
Vitamin D 0 mcg 0%
Calcium 94.6 mg 7%
Iron 2.4 mg 13%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein

Source of Calories

26.1%
34.7%
39.2%
Fat: 142 cal (39.2%)
Protein: 126 cal (34.7%)
Carbs: 94 cal (26.1%)

About Crispy prawns with garlic and chilli

Crispy Prawns with Garlic and Chilli is a flavorful dish combining succulent prawns with a vibrant mix of spices. Rooted in Asian cuisine, this dish showcases perfectly fried prawns coated in a light batter, then tossed with sautéed garlic, fresh chilli, and aromatic herbs. The prawns provide a rich source of lean protein and essential omega-3 fatty acids, promoting heart and brain health. The garlic adds immune-boosting properties, while the chilli delivers a kick of antioxidants. However, the frying process can increase the fat content, making moderation key for health-conscious diners. Often enjoyed as a starter or main dish, this recipe brings a satisfying balance of crisp texture and bold, savory spice. Pairing it with steamed vegetables or a light salad can enhance its nutritional value while maintaining its irresistible flavor.