1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.6 mg | 78% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Prawns with Garlic and Chilli is a flavorful dish combining succulent prawns with a vibrant mix of spices. Rooted in Asian cuisine, this dish showcases perfectly fried prawns coated in a light batter, then tossed with sautéed garlic, fresh chilli, and aromatic herbs. The prawns provide a rich source of lean protein and essential omega-3 fatty acids, promoting heart and brain health. The garlic adds immune-boosting properties, while the chilli delivers a kick of antioxidants. However, the frying process can increase the fat content, making moderation key for health-conscious diners. Often enjoyed as a starter or main dish, this recipe brings a satisfying balance of crisp texture and bold, savory spice. Pairing it with steamed vegetables or a light salad can enhance its nutritional value while maintaining its irresistible flavor.