Nutrition Facts for Crispy potato
Image of Crispy potato

Crispy potato

Item Rating: 75/100

One cup of Crispy potato is around 250 grams and contains approximately 780 calories, 8.5 grams of protein, 37 grams of fat, and 104 grams of carbohydrates.

Crispy Potato is a delightful dish featuring golden, perfectly fried potatoes, seasoned to perfection with a hint of salt and aromatic herbs. Originating from the heart of comfort food cuisine, this beloved snack draws inspiration from various global traditions, celebrating simplicity and flavor. While they’re undeniably crunchy and satisfying, Crispy Potatoes are best enjoyed in moderation. Opt for air-fried or baked versions for a healthier twist, reducing oil while keeping the delicious taste intact. Indulge in Crispy Potatoes – a timeless treat that brings joy with every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 780
Total Fat 36.8g 0%
Saturated Fat 7.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 103.6g 0%
Dietary Fiber 9.5g 0%
Total Sugars 0.75g
Protein 8.475g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 4.075mg 0%
Potassium 1425mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%
Protein: 4.3%
Carbs: 53.2%