One cup of Crispy pork with vegetables is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 29.4 grams of fat, and 23.5 grams of carbohydrates.
Crispy Pork With Vegetables is a delightful dish that marries tender, flavorful pork belly with a vibrant medley of fresh vegetables. Originating from Asian cuisine, this dish is known for its perfect balance of crispy texture and savory richness. Featuring crunchy bell peppers, snap peas, and carrots, it brings a burst of color and nutrition to your plate. While the pork adds a satisfying crunch, the vegetables provide essential vitamins and fiber, making it a balanced choice. Enjoy the delicious contrast of flavors and textures in this must-try culinary experience!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
