Crispy pork with vegetables
One cup of Crispy pork with vegetables is around 235 grams and contains approximately 412 calories, 18 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Crispy Pork With Vegetables is a delightful dish that marries tender, flavorful pork belly with a vibrant medley of fresh vegetables. Originating from Asian cuisine, this dish is known for its perfect balance of crispy texture and savory richness. Featuring crunchy bell peppers, snap peas, and carrots, it brings a burst of color and nutrition to your plate. While the pork adds a satisfying crunch, the vegetables provide essential vitamins and fiber, making it a balanced choice. Enjoy the delicious contrast of flavors and textures in this must-try culinary experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories