1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy pork with vegetables
Crispy Pork with Vegetables is a flavorful dish often associated with Asian cuisine, combining tender pork cooked until delectably crispy with a medley of vibrant, sautéed vegetables like bell peppers, broccoli, and carrots. The dish is typically seasoned with soy sauce, garlic, ginger, and other aromatic spices, delivering a savory and slightly sweet flavor profile. While the crispy pork provides protein and rich taste, it is often fried, which can add significant fat and calorie content, depending on preparation methods. The inclusion of fresh vegetables brings essential vitamins, fiber, and antioxidants, promoting overall wellness. If prepared with less oil or paired with lean cuts of pork, the dish can provide a satisfying balance of flavor and nutrition. Perfect for sharing or enjoying on its own, Crispy Pork with Vegetables offers both indulgence and nutritious appeal.
