1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy pork thai noodles
Crispy Pork Thai Noodles is a flavorful dish rooted in Thai cuisine, known for its vibrant taste and balance of textures. The dish typically features tender noodles tossed in a savory, slightly sweet sauce made with soy, garlic, chili, and lime, complemented by the crunch of bite-sized crispy pork. Fresh herbs like cilantro and green onion often top the dish, adding a refreshing burst of flavor, while vegetables such as bok choy or bean sprouts provide additional nutrients. While the crispy pork delivers a satisfying richness, it is deep-fried, contributing to higher fat and calorie content. However, the inclusion of fresh vegetables, lean protein options, and aromatic herbs makes this dish a versatile choice that can be adjusted for healthier preferences. It is a delightful blend of indulgence and wholesomeness that captures the essence of Thai culinary tradition.
