One cup of Crispy pork sisig is around 240 grams and contains approximately 341.0 calories, 25.0 grams of protein, 21 grams of fat, and 11.0 grams of carbohydrates.
Crispy Pork Sisig is a popular Filipino dish bursting with flavor, combining tender, diced pork belly that's been seasoned, fried to perfection, and served on a sizzling plate. Originating from Pampanga, this savory delight is typically garnished with onions, chili peppers, and a squeeze of fresh calamansi for a zesty finish. While it's undeniably delicious, its rich, crispy texture comes from frying, making it a treat best enjoyed in moderation. Crispy Pork Sisig is a celebration of Filipino cuisine that brings a delicious crunch to the table!
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Nutrition Information
Calories |
341.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21 g | 26% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 554.0 mg | 24% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 568.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
