1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy pork sisig
Crispy Pork Sisig is a savory and flavorful dish originating from the Philippines, celebrated for its bold taste and crispy texture. Traditionally made from pork face, ears, and belly, the meat is boiled, grilled, and chopped finely before being sautéed with onions, chili peppers, and soy sauce. Often served on a sizzling platter, it’s topped with an egg and calamansi juice for added richness and tang. While Crispy Pork Sisig offers protein and B vitamins from the pork and nutrients from the calamansi and onions, it is high in fat due to the fried preparation and pork cuts used, making it a dish best enjoyed in moderation. Its vibrant flavors and crunchy texture make it a popular choice in Filipino cuisine, whether as a main dish or shared appetizer.
