1 serving (100 grams) contains 242 calories, 18.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 575 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy pork
Crispy Pork is a flavorful dish known for its irresistible crunch and savory taste, often featured in Southeast Asian, Latin American, and Chinese cuisines. Typically made from pork belly or shoulder, it is seasoned with garlic, salt, and spices before being deep-fried or roasted to achieve its signature crispy texture. While high in protein, Crispy Pork is also rich in fat and calories due to its preparation method, often making it an indulgent treat rather than an everyday staple. It may contain sodium depending on the seasoning used, which is important to consider for individuals monitoring their salt intake. Some variations are served with dipping sauces that can add additional sugar or salt to the dish. When enjoyed in moderation with balanced sides like fresh vegetables or steamed rice, Crispy Pork is a delightful way to experience the rich culinary traditions it represents.
