1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy pork noodles
Crispy Pork Noodles are a flavorful dish rooted in Asian cuisine, often associated with Chinese or Southeast Asian culinary traditions. This hearty meal features tender slices of pork, marinated and fried to crispy perfection, paired with soft, chewy noodles. The dish is typically enhanced with a savory soy-based sauce and complemented by vibrant vegetables like bok choy, carrots, or bell peppers, adding a pop of color and nutrition. The crispy pork delivers a satisfying crunch while the noodles provide comforting balance. While delicious, the dish can be high in fat due to the fried pork and sodium from the sauce, making portion control important. On the healthier side, the inclusion of fresh vegetables offers essential vitamins and fiber. Crispy Pork Noodles are a well-loved comfort food, combining indulgent textures with the potential for nutrient-packed balance, depending on preparation and ingredient choices.
