One cup of Crispy pork kolo mie is around 240.2 grams and contains approximately 576.4 calories, 28.8 grams of protein, 24.0 grams of fat, and 67.2 grams of carbohydrates.
Crispy Pork Kolo Mie is a tantalizing dish originating from the heart of Sarawak, Malaysia. This savory delight features perfectly crispy slices of pork belly, marinated in a blend of aromatic spices, served atop a bed of springy egg noodles. The dish is complemented by a drizzle of flavorful soy sauce and fresh scallions, creating a delightful contrast of textures and flavors. While the rich pork adds a satisfying crunch, the noodles provide a comforting base. However, due to the fatty nature of the pork, it’s best enjoyed in moderation. Indulge your taste buds with this delicious fusion of taste and tradition!
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Nutrition Information
Calories |
576.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 67.2 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
