Crispy polenta cake

Item Rating: 69/100

One cup of Crispy polenta cake is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Crispy Polenta Cake is a delightful dish rooted in Italian cuisine, featuring creamy polenta that’s baked to perfection, creating an irresistible golden crust. Made from ground cornmeal, it’s naturally gluten-free and rich in carbohydrates, providing a comforting base. Topped with vibrant vegetables and fresh herbs, this dish bursts with flavor while offering essential nutrients. While the crispy exterior adds a satisfying crunch, you can enjoy this treat guilt-free, especially when drizzled with olive oil for a heart-healthy touch. Perfect as a side or a main, Crispy Polenta Cake is a versatile and wholesome addition to any meal.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 19.0476g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 2.381g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 2.381mg	0%
Potassium 119.0476mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.7%

Carbs: 57.7%