One cup of Crispy polenta cake is around 238.1 grams and contains approximately 476.2 calories, 9.5 grams of protein, 19.0 grams of fat, and 71.4 grams of carbohydrates.
Crispy Polenta Cake is a delightful dish rooted in Italian cuisine, featuring creamy polenta that’s baked to perfection, creating an irresistible golden crust. Made from ground cornmeal, it’s naturally gluten-free and rich in carbohydrates, providing a comforting base. Topped with vibrant vegetables and fresh herbs, this dish bursts with flavor while offering essential nutrients. While the crispy exterior adds a satisfying crunch, you can enjoy this treat guilt-free, especially when drizzled with olive oil for a heart-healthy touch. Perfect as a side or a main, Crispy Polenta Cake is a versatile and wholesome addition to any meal.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
