1 serving (30 grams) contains 170 calories, 7.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
850.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 89% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 5 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 900 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy peanuts
Crispy Peanuts are a crunchy and flavorful snack often enjoyed in a variety of cuisines, including Southeast Asian and Indian. Made by coating raw peanuts with a mixture of flour, spices, and seasonings before frying or baking, these snacks deliver a satisfying combination of texture and taste. Peanuts are naturally rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E, making them a good energy-boosting option. However, the added oil used during preparation can increase calorie and fat content, so portion size is key to balance. Crispy Peanuts are a versatile treat that can serve as a standalone snack or a garnish for salads, rice dishes, or curries, providing a flavorful crunch with every bite. Whether homemade or store-bought, they offer a hearty mix of indulgence and nutrition for those seeking a savory snack option.
