Nutrition Facts for Crispy onions
Image of Crispy onions

Crispy onions

Item Rating: 41/100

One cup of Crispy onions is around 28 grams and contains approximately 160 calories, 0 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.

Crispy Onions are a deliciously crunchy topping made from thinly sliced onions, lightly battered and fried to golden perfection. Rooted in various cuisines, particularly Indian and Middle Eastern, they add a vibrant flavor and texture to dishes like biryanis, salads, and burgers. While Crispy Onions enhance the taste of your meals, they do come with a twist—they’re indulgently crispy, yet best enjoyed in moderation. Packed with vitamins and minerals from fresh onions, these toppings elevate your culinary creations, making every bite an irresistible experience. Enjoy the crunch!

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Nutrition Facts

Serving size (28g)
Amount per serving % Daily Value*
Calories 160
Total Fat 14g 0%
Saturated Fat 2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 240mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 0.0%
Carbs: 27.6%