1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy noodles
Crispy noodles are a delightful addition to many Asian cuisines, particularly Chinese and Thai dishes. Made from wheat or rice flour, these noodles are fried until golden and crunchy, offering a satisfying texture to soups, stir-fries, and salads. While their crispiness adds a unique element to meals, it also means they are typically higher in fat due to the frying process. Crispy noodles are a good source of quick energy thanks to their carbohydrate content, but they should be enjoyed in moderation, as they can be calorie-dense and may contain added sodium depending on preparation. For a healthier twist, look for baked or air-fried versions. Their versatility and crunch make them a beloved topping or base for many flavorful dishes, bringing a fun textural balance to your plate.
