1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy noodle snack
Crispy Noodle Snacks are a popular treat inspired by Asian cuisine, offering a delightful blend of crunch and flavor. Made from fried or baked thin noodles, these snacks are typically seasoned with savory spices, herbs, or sometimes sweet coatings, creating a versatile and addictive bite. Common ingredients include wheat flour, oil, salt, and various seasonings. While their light, crispy texture makes them a satisfying snack, they are often high in calories, sodium, and fat due to frying and added flavorings, so moderation is key. Some varieties incorporate whole-grain noodles or are baked instead of fried, offering slightly healthier alternatives. Crispy Noodle Snacks are perfect for on-the-go munching or adding texture to dishes like salads or soups, but consumers should be mindful of their nutritional content when enjoying them.
