Nutrition Facts for Crispy mushrooms
Image of Crispy mushrooms

Crispy mushrooms

Item Rating: 81/100

One cup of Crispy mushrooms is around 250 grams and contains approximately 500 calories, 12 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.

Crispy Mushrooms are a delightful, savory treat that tantalizes the taste buds. Made from farm-fresh mushrooms, they’re coated in a light, crunchy batter and fried to golden perfection. Originating from Asian cuisine, these bites are often enjoyed as a flavorful snack or appetizer. Rich in antioxidants and low in calories, mushrooms are a fantastic source of vitamins and minerals, supporting a healthy diet. Whether enjoyed on their own or paired with a zesty dipping sauce, Crispy Mushrooms offer a satisfying crunch that’s hard to resist!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 25g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 2.5mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%